PARVATHI EASWARAN, P. Dietary Fibre, Fibre-Depleted Foods and Disease. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 23, n. 6, p. 175–175, 1986. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/13279. Acesso em: 12 oct. 2024.