PREMAKUMARI, S. Advances in Cereal Science and Technology Volume VIII. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 24, n. 10, p. 331–332, 1987. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/13470. Acesso em: 1 may. 2024.