PAWAR, V. D.; INGLE, U. M. Production of Quick-Cooking Moth Beans (<i>Phaseolus aconitifolius</i> Jacq) II Phytate Phosphorus and Minerals. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 24, n. 5, p. 142–146, 1987. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/13477. Acesso em: 2 may. 2024.