VIJAYALAKSHMI, P. Sea Foods and Fish Oils in Human Health and Disease. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 24, n. 5, p. 152–152, 1987. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/13479. Acesso em: 28 apr. 2024.