PARVATHI EASWARAN, P.; THOMAS, V. Cancer Prevalence and Effect of Therapy on Food Consumption of Selected Cancer Patients. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 24, n. 8, p. 215–224, 1987. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/13516. Acesso em: 27 apr. 2024.