SETH, V.; CHUG, J. Low Sodium Dietetic Preserves for Hypertension. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 25, n. 12, p. 380–383, 1988. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/13583. Acesso em: 28 apr. 2024.