BAKHSHI, A. K.; SAXENA, A. K.; SHARMA, A. K.; RAHEJA, R. K.; SEKHON, K. S. Lipid and Fatty Acid Composition of Bread Wheats, Durum Wheats and Triticale. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 25, n. 6, p. 188–196, 1988. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/13615. Acesso em: 7 may. 2024.