KAUL, M.; AGGARWAL, G. Microbial Load of Common ’Chat’ Products. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 25, n. 6, p. 197–199, 1988. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/13616. Acesso em: 28 apr. 2024.