MASUD, T.; BARI, A.; AMIN SHAH, M. Incidence of Pathogenic Staphylococci in Milk and Milk Products. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 26, n. 8, p. 239–242, 1989. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/13694. Acesso em: 29 mar. 2024.