PARVATHI EASWARAN, P.; GOSWANI, B. Nutritive Value of Selected 15 Unconventional Plant Foods Consumed by Khasis of Meghalaya. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 26, n. 3, p. 62–67, 1989. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/13738. Acesso em: 3 may. 2024.