BEGUM, K.; PADMA UMAPATHY, K.; DANIEL, V. A.; SWAMINATHAN, M. Nutritive Value of the Protein of Jack Fruit (<i>Artocarpus integrifolia</i>) Seed Meal and Effect of Supplementing with Methionine and Tryptophan or Milk Proteins. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 26, n. 3, p. 68–74, 1989. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/13739. Acesso em: 7 may. 2024.