PREMKUMARI, S. Legumes-Chemistry, Technology, and Human Nutrition. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 27, n. 3, p. 95–95, 1990. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/13770. Acesso em: 5 feb. 2023.