ANITHA, R. N.; SARADHA RAMADAS, V. Extending the Shelf-Life of Fruits and Vegetables Using Indigenous Methods of Storage. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 34, n. 10, p. 240–245, 1997. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/13787. Acesso em: 6 may. 2024.