ANSARI, B. J.; REDDY, N. S.; NAYEEM, K. A. A Study on Milling and Bread Making Quality of Wheat Species. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 33, n. 7, p. 177–180, 1996. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/13874. Acesso em: 28 apr. 2024.