BHAVANI, K. N.; DEVI, K. Suitability of Curry Leaves and Carrot Powder in Snack Preparation. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 33, n. 10, p. 255–257, 1996. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/13894. Acesso em: 3 may. 2024.