GOYLE, A.; GUJRAL, S. Determination of Percent Germination and Changes in Carbohydrate Profile and Protein Content of Wheat and Bengal Gram Grains on Germination. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 33, n. 9, p. 229–234, 1996. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/13902. Acesso em: 2 may. 2024.