MEHTA, P.; THAKORE, P. Effect of Ageing on Taste Sensitivity, Food Preferences and Dietary Intake of Male Population Aged 50 - 70 Years Belonging to High Income Group of Baroda City. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 33, n. 1, p. 11–14, 1996. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/13937. Acesso em: 28 apr. 2024.