KAMALANATHAN, G. Principles of Sensory Evaluation of Food. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 4, n. 4, p. 349–349, 1967. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/14285. Acesso em: 1 may. 2024.