SHINDE, V. P.; AMBEGAOKAR, S. D. Effect of Pantothenic Acid Deficiency on Blood Constituents. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 4, n. 3, p. 189–192, 1967. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/14319. Acesso em: 4 may. 2024.