SENFT, B.; RAPPEN, W. H. The Composition of Colostrum and the Production of Dairy Products. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 4, n. 3, p. 193–197, 1967. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/14320. Acesso em: 27 apr. 2024.