SURAZYNSKI, A.; CHUDY, J.; ALEKSIEJEZYK, Z. Biological Value of the Protein of the Dried Yeasted Whey Powder. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 4, n. 2, p. 118–121, 1967. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/14341. Acesso em: 29 mar. 2024.