DESHMUKH, A. D.; SOHONIE, K. Proteins of Green Gram-I. Physico-Chemical Studies, Isolation, Fractionation and Effect of Germination. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 2, n. 4, p. 179–182, 1965. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/14385. Acesso em: 5 may. 2024.