DEB, A. K.; CAMA, H. R. Malto Dextrin as a Source of Carbohydrate in the Management of Infantile Diarrhoea. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 2, n. 2, p. 65–70, 1965. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/14397. Acesso em: 19 apr. 2024.