DANIEL, V. A.; LEELA, R.; SUBRAMANYARAJU, T. S.; VENKAT RAO, S.; HARIHARAN, K.; RAJALAKSHMI, D.; SWAMINATHAN, M.; PARPIA, H. A. B. Amino Acid Supplementation of Proteins:II. the Effect of Supplementing Kaffir Corn and Pearl Millet and Diets Based on them with L-Lysine and DL-threonine on the Nutritive Value of their Proteins. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 2, n. 3, p. 134–137, 1965. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/14412. Acesso em: 2 may. 2024.