PANEMANGALORE, M.; GUTTIKAR, M. N.; NARAYANA RAO, M.; SWAMINATHAN, D.; SWAMINATHAN, M. Studies on Processed Protein Foods Based on Blends of Groundnut, Bengal Gram, Soyabean and Sesame Flours and Fortified With Minerals and Vitamins III. Supplementary Value to a Poor Indian Kaffir Corn Diet. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 2, n. 1, p. 28–33, 1965. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/14428. Acesso em: 28 mar. 2024.