AGARWAL, A. Impact of Vitamin C Supplementation on Utilization of Calories, Protein and Iron on Anaemia of PEM. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 35, n. 1, p. 14–19, 1998. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/14842. Acesso em: 24 apr. 2024.