YATNATTI, S.; VIJAYALAKSHMI, D. Study of Mango Kernel Flour (MKF) Incorporated Wheat Crackers. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 54, n. 2, p. 198–211, 2017. DOI: 10.21048/ijnd.2017.54.2.15457. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/15457. Acesso em: 2 may. 2024.