SUGANTHI, A.; MARY JOSEPHINE, R. Comparison of Nutrient and Mineral Composition of Ripe and Unripe Fruits of Mukia maderaspantana (L.) M.Roem. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 54, n. 4, p. 458–464, 2017. DOI: 10.21048/ijnd.2017.54.4.16430. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/16430. Acesso em: 28 apr. 2024.