PRASANTHI, P. S.; VISHNUVARDHANA RAO, M.; K, B. Retention of Xanthophylls in Green Foliar Vegetables after Different Food Preparations. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 55, n. 3, p. 241–256, 2018. DOI: 10.21048/ijnd.2018.55.3.21081. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/21081. Acesso em: 28 apr. 2024.