SHAHANAS, E.; PANJIKKARAN, S. T.; SHARON, C. L.; ANEENA, E. R.; SUMA, B.; MINIMOL, J. S.; SAIFUDHEEN, M. J. Influence of Drying Methods on Primary Processing Techniques of Cocoa Beans Based on Free Fatty Acid Content. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 56, n. 3, p. 249–257, 2019. DOI: 10.21048/ijnd.2019.56.3.23579. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/23579. Acesso em: 3 may. 2024.