KAPUR, P.; PATHAK, A.; GUPTA, S.; BHARDWAJ, M.; SURI, M. An Overview of Dietary Approaches to Prevent the Development of Glaucoma. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 57, n. 3, p. 341–361, 2020. DOI: 10.21048/ijnd.2020.57.3.23638. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/23638. Acesso em: 7 may. 2024.