KOWSALYA, S. Development and Nutritional Evaluation of Egg Shell Powder and its Nanoparticles. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 52, n. 4, p. 380–389, 2015. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/2398. Acesso em: 29 mar. 2024.