ARORA, S.; GROVER, K. Nutritional Evaluation of Biscuits Developed from Quality Protein Maize. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 57, n. 1, p. 88–97, 2020. DOI: 10.21048/ijnd.2020.57.1.24558. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/24558. Acesso em: 30 apr. 2024.