RAMYA SIVA SELVI, M.; KOWSALYA, S. Impact of Supplementation of Carotino Oil on Blood Glucose, Lipid Profile and Antioxidant Status of Healthy Volunteers. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 52, n. 1, p. 57–69, 2015. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/2472. Acesso em: 16 apr. 2024.