UME SALMA, N.; PRAKASH, J. Nutritional Composition and Sensory Quality of Iron Fortified Fruit Cheese. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 51, n. 2, p. 135–144, 2014. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/2504. Acesso em: 26 apr. 2024.