SHYAMALA, B. N.; PRAKASH, J. Utilizing Dehydrated Peels of Ridge Gourd (<I>Luffa acutangula</I>) for Development of a High Fiber Snack Product. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 51, n. 2, p. 173–182, 2014. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/2508. Acesso em: 20 apr. 2024.