DUDEJA, P.; MANGLA, V.; SINGH, A.; GUPTA, R. Food Safety Farm to Fork Chain in Covid-19 Pandemic: Challenges and Solutions. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 57, n. 4, p. 506–515, 2020. DOI: 10.21048/ijnd.2020.57.4.25319. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/25319. Acesso em: 3 may. 2024.