JEYANTHI, G. P. Advances in Processing Technologies for Bio-Based Nanosystems in Food. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 57, n. 3, p. 366–367, 2020. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/25808. Acesso em: 28 apr. 2024.