P., A. R.; A., K. Thermal Processing of Traditional Fermented Pearl Millet Porridge in Ready-to-Eat (RTE) Form. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 58, n. 1, p. 79–91, 2021. DOI: 10.21048/IJND.2021.58.1.26876. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/26876. Acesso em: 30 apr. 2024.