SHILPA, S.; AMBEDKAR, R.; SHWETHA, H. J.; LAKSHMINARAYANA, R. Spice active ingredients affect the micellization, permeation and bioavailability of structurally different carotenoids in human intestinal epithelial Caco-2 cells. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 58, n. 3, p. 326–338, 2021. DOI: 10.21048/IJND.2021.58.3.27336. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/27336. Acesso em: 5 may. 2024.