AMOL, V.; BHATI, K. R.; BHATI, K. R. Nutritive Benefits of Soybean (<i>Glycine max</i>). The Indian Journal of Nutrition and Dietetics, [S. l.], v. 58, n. 4, p. 522–533, 2021. DOI: 10.21048/IJND.2021.58.4.27339. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/27339. Acesso em: 20 apr. 2024.