SHARMA, M.; S., K. Comparative Study on Different Drying Techniques for Determining the Moisture Content of Cereals/Millets and Pulses. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 58, n. S2, p. 1–7, 2021. DOI: 10.21048/IJND.2021.58.S2.28000. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/28000. Acesso em: 4 may. 2024.