P., P. P. D.; K., D. Process Development and Quality Evaluation of Fruit Leather Enriched with Iron and Vitamin C. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 58, n. 3, p. 62–71, 2022. DOI: 10.21048/IJND.2021.58.S3.28416. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/28416. Acesso em: 2 may. 2024.