C., A.; PL., S. S. Formulation and Incorporation of Tomato Powder in Selected Recipes. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 58, n. 3, p. 149–159, 2022. DOI: 10.21048/IJND.2021.58.S3.28440. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/28440. Acesso em: 28 apr. 2024.