B., P.; JABEEN, N. M.; CHAUDHARY, M. B.; RAO, K. J. Optimization of Ingredients for Preparation of Turmeric Milk. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 59, n. 1, p. 12–27, 2022. DOI: 10.21048/IJND.2022.59.1.28708. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/28708. Acesso em: 2 may. 2024.