K P, A.; K, A.; B, A.; E.R, A. Quality Deterioration of Rice Grains under High Temperature Stress. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 59, n. 4, p. 424–435, 2022. DOI: 10.21048/IJND.2022.59.4.29432. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/29432. Acesso em: 20 apr. 2024.