RAJAMAHENDRAVARAPU, K.; T, V.; A, L.; VENKATASESHAMAMBA B., S.; MUMMALETI, G. Effect of Various Drying Techniques on Physical Properties and Nutritional Composition of Banana Flour. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 59, n. 3, p. 300–309, 2022. DOI: 10.21048/IJND.2022.59.3.29550. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/29550. Acesso em: 29 mar. 2024.