K. S., S.; FATHIMA THABASSUM Z, A.; REDDY, M.; C. S., S.; A., S. Evaluation of Antioxidant Properties of Microgreen Masala Mix and Assessment of Organoleptic Properties of Microgreen Masala Mix Incorporated Products. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 59, n. 3, p. 323–332, 2022. DOI: 10.21048/IJND.2022.59.3.29685. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/29685. Acesso em: 28 apr. 2024.