GREWAL, R.; KAUR, T. J. Product Development of Baked Soya and Makhana Cookies with Hypolipidemic Properties. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 60, n. 3, p. 412–421, 2023. DOI: 10.21048/IJND.2023.60.3.33110. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/33110. Acesso em: 10 may. 2024.