SOOD, D. R.; WALDIA, R. S.; SOOD, R.; SHARMA, A. Functional Properites, Cooking Quality Attributes and Nutritional Profile of Soybean (<I>Glycine max</I> L.) Genotypes. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 49, n. 4, p. 158–165, 2012. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/4498. Acesso em: 22 jun. 2024.